Effects of intermittent fasting
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Intermittent fasting is a pattern of eating where a person alternates between periods of fasting and non-fasting. When a person is in the fasting state, the body goes through a number of changes in order to adapt to the lack of incoming food. Some of the changes that occur include:
A decrease in insulin levels: Insulin is a hormone that regulates blood sugar levels. When insulin levels are low, the body is able to access stored fat for energy.
An increase in human growth hormone (HGH): HGH is a hormone that helps to build muscle and burn fat. Studies have shown that HGH levels can increase as much as five-fold during a fast.
Photo courtesy: Girls curveAn increase in norepinephrine: Norepinephrine is a hormone that helps to increase heart rate and blood pressure. It also helps to break down stored fat for energy.
Autophagy: Autophagy is a process by which the body cleans out damaged cells and recycles their components. It is believed that autophagy increases during fasting, which may help to protect against aging and disease.
Overall, intermittent fasting can have a number of potential benefits, including weight loss, improved insulin sensitivity, and reduced inflammation. However, it is important to note that more research is needed to fully understand the effects of intermittent fasting on the body and to determine whether it is a safe and effective weight loss strategy for everyone.
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